Complex on the nose, product of the three varietals that compose it. Notes of violet and fruits, such as plums, blueberries and figs, are perceived. Also, light spicy notes of thyme and licorice. On the palate it is a balanced whole: the silkiness of Malbec, the structure and power of Cabernet Sauvignon, and the depth of Petit Verdot. Complex and persistent, with great ageing potential. Drink between 16-18°C, pairs well with grilled meats, or powerful, tasty and intense dishes.