"The fine mousse of delicate bubbles elegantly accompanies the glints of its golden colour. A pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of white flesh fruits. The creamy sensation of the bubbles combines with buttered brioche and mineral aromas. It has a persistent finish with a fresh and elegant sweetness. Enjoy not only with caviar or seafood but also with grilled fish. Serve at: 8°C"