" TASTING NOTE: Superb fruit and spice aromas with an oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential. FOOD/WINE PAIRING: Game birds, fattened chicken in cream sauce, Burgundian cheeses. SERVING TEMPERATURE: Between 17°C to 18°C AGEING POTENTIAL: 7 to 10 years and more"