"TASTING NOTE: Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir. To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes. FOOD/WINE PAIRING: Roasts, poultry, meat pies, medium-flavored cheeses. SERVING TEMPERATURE: Between 15°C to 16°C AGEING POTENTIAL: 3 to 5 years"