"TASTING NOTE: Pale gold/ gold colour with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine. FOOD/WINE PAIRING: Fine cooked meats, meat pies, warm pâté, snails. SERVING TEMPERATURE: Between 12°C to 14°C AGEING POTENTIAL: 5 years and more"