"TASTING NOTE: Nice dark garnet colour with brown to mauve shades. Complex bouquet associating perfumes of jammy red fruit, fig, peony with a hint of chocolate. Harmonious and deep palate, with a beautiful maturity and dense but fine tannins. An attractive wine. FOOD/WINE PAIRING: Meat dishes in white sauce, poultry. SERVING TEMPERATURE: Between 17°C to 18°C AGEING POTENTIAL: 5 to 7 years and more"