A classic, estate-grown Chilean Cabernet Sauvignon from the cooler climate of the Cachapoal Andes. It reveals expressive aromas of ripe red plums, dark cherries, and fresh blackcurrants, layered with subtle notes of leather, chocolate, and sweet spice from French oak aging. On the palate, it is medium-to-full-bodied and well-structured, offering a smooth, round texture with balanced acidity and firm, elegant tannins that lead into a long, savory finish. An excellent, food-friendly red that pairs effortlessly with grilled meats and hearty lounge bites.