Critic tasting note: (2021 vintage) "A lush chardonnay with ripe aromas and spicy tones, this comes from vineyards planted between 1985 and 2010 on the alluvial soils of the Cachapoal River. 10% was fermented in barrels, and 60% of the total volume underwent malolactic fermentation, which accentuates that feeling of lush creaminess in a chardonnay that's simple, but that has good depth of flavors." - 90/100, Patricio Tapia - Descorchados