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Château Margaux

Château Margaux

Château Margaux

Regular price $1,232.00 USD
Regular price Sale price $1,232.00 USD
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Style Red
Country France
Appellation Margaux
Region Bordeaux
Grape Variety
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
ABV 13.0%
Closure Cork
Size
Vintage
Quantity

The Quintessence of Elegance Château Margaux is arguably the most refined of the five First Growths established in the 1855 Classification. Often described as an "iron fist in a velvet glove," it is a wine that prioritizes perfume, silkiness, and complexity over raw power. For centuries, this estate has set the global benchmark for what a Cabernet Sauvignon-dominant blend can achieve in the unique, gravel-rich soils of the Margaux appellation.

Tasting Profile

While each vintage offers its own story, the signature of Château Margaux remains constant:

  • Aroma: An extraordinary "floral" bouquet, dominated by violets and dried roses, intertwined with blackcurrant, graphite, and fine tobacco.

  • Palate: Impeccably balanced. The tannins are legendary for their "melting" quality—fine-grained and silky—supporting a core of concentrated dark fruit and spice.

  • Finish: Endlessly long, echoing with mineral notes and a sophisticated freshness that ensures decades of aging potential.

Merchant’s Note on Provenance

In the Cambodian climate, the integrity of a First Growth is entirely dependent on its journey. These bottles have been maintained in our 100% temperature-controlled cold chain at a constant 16°C. Whether you are selecting the classic 2004, the structured 2011, or the accessible 2013, you are guaranteed a bottle that has matured exactly as the Cellar Master intended.

Pairing & Vintage Notes

  • Classic Pairing: Roasted lamb with rosemary, truffle-infused dishes, or aged Wagyu beef.

  • Local Insight: The refined tannins and floral aromatics of Margaux pair beautifully with subtly spiced, high-end Khmer beef dishes (like a refined Lok Lak) where the pepper enhances rather than masks the wine’s complexity.

  • Service: We recommend decanting for at least 60–90 minutes for older vintages to allow the bouquet to fully unfurl. Serve in large Bordeaux crystal at 17–18°C.

  • 2004: A classic, balanced vintage showing beautiful tertiary notes of leather and forest floor today.

  • 2011: A structured and powerful year with intense concentration and a long life ahead.

  • 2013: A lighter, more fragrant vintage that is currently drinking at its absolute peak.

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