L'Eglantine' is Ferraton's expressive cuvée from the famed Northern Rhône appellation of Côte-Rôtie. This wine is crafted almost entirely from Syrah, with a traditional small co-fermented portion of Viognier to lift the aromatics. Sourced from the steep, terraced slopes, the wine is aged in a combination of new and used oak barrels for over a year. It exhibits classic Côte-Rôtie character: intense aromas of blackberry, raspberry, violet, and black pepper, with savory notes of bacon fat and olive tapenade. The palate is elegant yet structured, with fine-grained tannins and a long, spicy finish.