The color is a beautiful golden yellow, bright and limpid. The nose is complex and revealing floral fragrances, complemented by buttery notes of butter and fresh fruit. The palate, well-balanced and fairly powerful, remains smooth and smooth, with flavors of yellow and exotic fruits and exotic fruits, with hints of honey and vanilla. To be enjoyed at 12-13°C as an aperitif, with raclette or with roast poultry, pommes dauphines and sweetbreads sweetbreads with a creamy morel sauce. morels.