Golden robe, pale yellow. Powerful and fresh nose. Aromas of citrus fruit, white flesh fruits (pear and wedge), scents of garrigue and anise, notes of roasted hazelnuts. Mouth of great finesse and a beautiful minerality, iodized notes with touches of white pepper and flint. A lot of freshness on the finish with notes of acacia honey. Serve at 11°C with fried scallops, fish cooked in sauce, or as an aperitif