Ruby-red color with light copper highlights. Nose dominated by aromas of small berries (raspberry, (raspberry, redcurrant), with a hint of toast. toasty notes. Tender, fruity and finely spicy. Fine, silky tannins, exceptional structure. Long, fruity finish. Best served between 12-14°C with grilled red meats grilled red meats, roast poultry, grilled fish grilled fish or fish in sauce, and mature cheeses.