In the glass, the Hill-Smith Estate Chardonnay is pale gold with tinges of green. The wine has lifted aromas of citrus zest and white nectarine overlaid with subtle notes of struck flint and toasted cashew nuts. Showing greater than usual restraint, the palate is finely textured with citrus, quince and stone fruit flavours. The white nougat creaminess is nicely balanced by a fresh natural acidity and persistent fruit length.