A powerful, icon-tier Australian Cabernet Sauvignon from South Australia's famed Clare Valley. First released in 2002 and sourced from historic vines, it opens with a highly complex and intense bouquet of cassis, blackcurrants, and dark chocolate, accented by distinct, classic notes of fresh garden herbs, dried mint, and cedary oak. On the palate, it is full-bodied, profound, and deeply concentrated, flooding the mouth with generous dark berry flavors and a rich, savory undercurrent of earth and clove. Supported by firm, mineralic tannins and harmonious acidity, it offers an immaculate, long-lasting finish. A massive, majestic red built for long-term cellaring and the ultimate pairing for premium cuts of steak.