"In the glass, this wine presents a captivating red with deep purple hues. The nose offers an exquisitely complex bouquet, initially releasing aromas of cocoa, greengage, eucalyptus, and licorice, followed by notes of clove and vanilla pod, concluding with a subtle hint of quince paste.
On the palate, it delivers a fresh attack with discernible tannins. Generous flavors of red fruits harmonize with a medium level of astringency, echoing the aromatic notes experienced on both nose and palate. The aftertaste lingers with a subtle reminder of white pepper. The wine exhibits a round and silky texture, featuring a medium body and culminating in a juicy finish.
FOOD PAIRING & SERVICE
Serving Temperature: 15°C-16°C (59°F-61°F). Decanting is not necessary.
Cellaring: Store in a cool, dry place and away from sources of light.
Ideal Food Pairings: Perfectly suited for pan-seared pork chops with plum sauce, sweet potato shepherd's pie made with minced beef, and a delightful plum pie."