"Appearance: deep garnet red.
Nose: intense, fruity (blackcurrant/ raspberry) and complemented by notes of white pepper.
Palate: this wine is juicy, powerful and fruity (red fruits notes) on the palate, with lovely roasted notes. There are silky and delicate tannins.
Sommelier's advice: Recommended food pairing: young milk-fed lamb.
Serving temperature: 16-18°C.
Ageing potential: 3-5 years."