"Appearance: bright golden yellow hue. Nose: intense and expressive. Aromas of apricot, fennel and floral scents (iris, etc.). Palate: complex and very elegant. The wine’s roundness is a perfect match for its freshness. And the finish reveals subtle notes of aniseed. Sommelier's advice: Recommended food pairing: grilled sardines, sea bream “a la plancha”. Serving temperature: 10-12°C. Ageing potential: ready to drink now."