Best enjoyed with chocolate desserts, such as molten lava cake or dark chocolate truffles. It also pairs beautifully with blue cheeses and roasted nuts. From the renowned winemaker Michel Chapoutier, this fortified wine showcases the traditional style of Banyuls, offering rich, velvety flavors with a long, satisfying finish. Notes: Cork Closure; ABV 16%; aged in oak barrels for 12 months, resulting in a luscious dessert wine with aromas of ripe cherries, prunes, and cocoa. Organic and Biodynamic