"Appearance: garnet red colour
Nose: complex and fine with notes of black fruit (blackberry / blackcurrant)
Palate: fruity with lovely notes of liquorice. Silky tannins. Creating a precise and elegant wine with lovely freshness
Sommelier's advice: Recommended food pairing: sauteed veal.
Serving temperature: 16-18°C.
Ageing potential: 3-5 years."