"Appearance: pale, with green and yellow tints. Nose: expressive aromas of white flowers (jasmine), peach and exotic fruit. Palate: rich and balanced with plenty volume and a zingy, saline finish Sommelier's advice: Recommended food pairing: paired with shrimps or a fresh goat’s cheese salad. Serving temperature: 10-12°C. Ageing potential: 2-3 years."