Aromas of yellow peach and ripe nectarine with hints of wild honey and lemon myrtle, supported by freshly cut hay and cinnamon spice. The slightest hint of oak comes through on the palate as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Enjoy with prawn and preserved lemon couscous salad or chickpea, avocado, coriander and lime salad.