The 'Clos du Roy' is a single-vineyard white wine from Pascal Jolivet, showcasing Sauvignon Blanc from a specific parcel in Sancerre known for its limestone-clay soils ("caillottes"). This terroir lends the wine exceptional finesse and aromatic intensity. Following the house style, it is fermented with native yeasts and aged in stainless steel to preserve the purity of the fruit. Expect classic Sancerre notes of grapefruit, white peach, and wet stone, with a crisp, dry palate defined by its vibrant acidity and elegant mineral finish.