Gravity' is Radford Dale's flagship red, a meticulously crafted Bordeaux-style blend from Stellenbosch. The name refers to the gravity-fed cellar where it's made, a gentle process that avoids mechanical pumping. The blend is typically dominated by Cabernet Sauvignon and Merlot, with portions of Cabernet Franc and Petit Verdot. It's aged in French oak barrels for an extended period. The wine is known for its complexity, structure, and savory character, offering notes of cassis, dark plum, cedar, and graphite, with a palate that is powerful yet refined, with fine tannins and a long finish.