This Syrah from Radford Dale showcases a more restrained and elegant style than is often typical for South African Shiraz. Sourced from granite soils in Stellenbosch, the winemaking is minimal, often including whole-bunch fermentation and aging in older, neutral French oak barrels to highlight terroir. The wine expresses fragrant notes of red and black fruits, white pepper, and fynbos (native herbs). The palate is medium-bodied with fine, spicy tannins and a fresh, savory finish, drawing comparisons to the Northern Rhône.