The 'Vinum' Chardonnay from Radford Dale is crafted to be a pure and expressive example of the grape, without the influence of new oak. Sourced from granite soils in cooler coastal vineyards, the wine is fermented with natural yeasts and aged on its lees in older, neutral oak barrels and stainless steel to build texture while preserving freshness. It displays bright aromas of green apple, citrus peel, and white peach, with a distinct mineral streak. The palate is crisp and focused, with a creamy texture balanced by vibrant acidity.