This artisanal organic cider from Roger Groult is crafted from traditional cider apples grown in their orchards in the Pays d'Auge region of Normandy. Produced using natural fermentation methods, it typically presents a pure expression of apple fruit, with notes of ripe apples, subtle farmhouse complexity, and a refreshing effervescence. It can range from brut (dry) to demi-sec (off-dry) depending on the specific cuvée, offering a balanced acidity and a clean finish.