Delight in Marlborough's succulent Pinot Noir, revealing enticing aromas of spice, currant, and dark chocolate, complemented by a juicy cherry mouthfeel and dark cocoa tannins. Meanwhile, the Scott Base Pinot Noir from Central Otago entices with classic aromatics of ripe cherries, raspberries, and wild thyme, offering a palate rich in primary fruits and finishing elegantly with smooth tannins and oak sweetness, making it an ideal companion for beef, lamb, game, or a luscious dark chocolate mousse.