Pale ruby red, Sul Vulcano offers an elegant bouquet with notes of red fruits (raspberries and cherries) along with hints of fresh balsamic mint and delicate spicy nuances of white pepper. The palate is fresh and with a good structure, full of silky tannins and with a balanced and persistent finish. Perfect with mediterranean antipasti and first courses based on eggplant or mushrooms, meat and roast stew. Pairing options are numerous: from North-American cuisine (chicken wings, hamburgers) to moderate spicy Asian dishes (beef stir-fried, dumplings) to fusion cuisine like Tex-Mex based on meat and beans. Serve at 18°C (64°F).