By handling the grapes and the ferment as we did, we were able to focus all of the good aspects of Pinotage’s heritage into the bottle (cherry fruit related to Pinot, spiciness related to Cinsault) and avoid all of those that have so often made Pinotage infamously dreadful. This wine displays a refreshing yet juicy palate with black berries, plums, wild black fruits and a wonderful, natural sucrosité . It has a lithe texture with integrated, supple tannins and some attractive spice on the finish. Incredibly moreish!