The 'Vaillons' is one of Chablis' most renowned Premier Cru climats, and this bottling from William Fèvre is a benchmark example. The Chardonnay grapes are sourced from classic Kimmeridgian marl, lending the wine its signature intensity and minerality. While primarily aged in stainless steel, a small portion sees time in neutral French oak barrels to enhance texture and complexity without imparting overt oaky flavors. This wine shows remarkable depth, with notes of lemon confit, white peach, oyster shell, and a pronounced flinty character. It is both elegant and powerful, with a long, saline finish.