A regional anomaly, Saint-Bris is the only appellation in Burgundy permitted to grow Sauvignon Blanc. This example from the master producer William Fèvre is crafted with the same precision as their renowned Chablis wines, focusing on purity and terroir. Fermented and aged in stainless steel, it avoids any oak influence. The result is a crisp and aromatic wine with notes of grapefruit, white flowers, and a distinct flinty minerality derived from the region's limestone-rich soils, offering a unique bridge between Sancerre's fruit and Chablis' structure.