A pure, expressive, and benchmark Australian Viognier from the high-altitude vineyards of the Eden Valley. It opens with striking, heady aromatics of fresh apricots, white peach, jasmine, and a lifted touch of ginger spice. On the palate, it is full-bodied, rich, and beautifully textured with a distinct, silky-creamy mouthfeel. Layers of concentrated stone fruits and a hint of exotic saffron are expertly balanced by a persistent mineral freshness on a long, structured finish. A highly sophisticated white with excellent phenolic tension, making it a fantastic partner for rich seafood, roasted poultry, or mildly spiced Asian dishes.