Straw with green highlights in color. An appealing mix of fresh aromas including feijoa, orange blossom, nashi pear, and wild honey. There is also a floral lift full of jasmine and rose petal. The palate is refreshing and lively. It opens with layers of baked apple and pear skin flavors that are complemented by succulent acidity and oatmeal texture from wild fermentation and lees aging with a hint of cinnamon on the finish. Enjoy with pork fillet accompanied by apple and fennel or vegetable sung choy bao.